Cambridge District Scout Archives
‘Cooking methods’ records the changing technology and the rediscovery of old methods of cooking on camp. The archives do not record every new stoves or technique.
The following reports are clearly not all the occasions where the Archives record cooking. The first selection, the least frequent category because it is the everyday, reflects aspects common to many camps but new to each generation.
The last category ‘Cooks’, tells of the introduction of cooking by patrols, but more interestingly the use of a cook. Very occasionally cooks were ‘borrowed’ with the suggestion that it was a paid post.
Cambridge Archives
Cooking
1916 5th Cambridge (Perse) Field Day ‘At places lunch was cooked and where possible eaten.’
c. 1928 23rd Cambridge with a potential recruit
1930 5th Cambridge (Perse) Field Day ‘On such occasions as this , every member of the troop is expected to cook at least some of his lunch, so it is quite a common spectacle to see two small boys struggling with a refractory damper while a scoutmaster looks on with infinite pity as he chews his ham sandwich.’
1932 23rd Cambridge Abington
1947 5th Cambridge In house Cooking Cup competition
1950 12th Cambridge Raised fire back right
1953 5th Cambridge ‘each patrol site was complete in itself, tents with kitchens’
1960’s 28th Cambridge
1977 28th Cambridge Cooked bread on open fire
1994 28th Cambridge ‘Washed ourselves and cooked our own breakfast’
Cooking methods
1917 Cambridge Rally B-P’s report ‘cooked their dinner in a Maori oven. There was a small pile of cut grass lying on the ground: when you put your hand into it you discovered it was boiling hot. If you groped down lower you came on potatoes and meat baking among a lot of hot stones and hot earth. This is where a fire had been made and then raked out, the food put in, covered over and left to cook itself.’
1917 Cambridge Rally B-P’s report ‘A fireless cooker, cooking porridge for the mornings breakfast, was shown’
1918 Fortheringay Flax camp ‘True we were promised an Aldershot oven; it was said to be ‘on the railway; it probably still is.’ C T Woods’ album newspaper cutting
(A military ‘field’ oven probably for baking, of 66lbs and gradually bent when heated – at which point you took the oven to pieces and beat it back into shape with a maul.)
1920’s 9th Cambridge The pudding has been prepared and wrapped in cloth before being placed in the boiler.
‘Ready for boiling’ C T Wood’s album 1920’s
1941 5th Cambridge ‘For cooking we had the luxury of a gas stove in the houseboat on the island, but it must be confessed that we were more successful in our trench fire. ‘ Camping on the island at Hemingford Abbots
C T Wood album 1920’s
1943 5th Cambridge ‘and the introduction of a haybox produced some good results.’
1948 12th Cambridge Aboard the Adventurer (converted landing craft) cooking was on gas stoves with a full sized oven.
1954 5th Cambridge ‘Eggs were scotched and pastry baked in an oven over a primus.’ (See separate page Activities/ Camping/ Camp Cooking/ Primus)
2008 28th Cambridge Baked bread in cardboard box oven on open fire
2018 28th Cambridge Baked bread in dutch oven with coals and pot roasted beef
2019 28th Cambridge Negotiated the now rare opportunity to dig a fire pit and successfully fed a Family camp of 120 with slow roasted lamb.
No example of Scouts spit roasting a whole beast has been recorded locally. Not, perhaps, a technique best suited to most camps. A spit roast, with an able cook, was a feature at another 28th Family camp. The cook enjoyed the experience so much he volunteered and is now GSL in another local group.
2nd Cambridge Abington 1930’s
The photograph above shows a trench with an oven in the side and a flue. The photo below is a fire pit with a metal sheet to act both as a hot plate and, as here, a rain shield.
9th Cambridge 1927 hot plates (metal over pit fires) C T Wood’s album
Cooks
Most successful Troops aspired to reach ‘Cooking by patrols’. It is a marker in the building of a successful collective skills base and attitude of a Troop and, when achieved, recorded as such with pride. Many later Patrol competitions were either based on a cooking challenge or, more generally, it was assumed that they Patrol had these skills. The reports from the 5th Cambridge (below) were for the school Annual report and as such informing parents of what the Scouts did. Despite the early use of a dedicated camp cook 5th were a skilled Troop.
Not every camp then or now cooked in this fashion every day, even in troops with these skills.
The use of a daily nominated Scout camp cook who stayed and cooked for the whole troop is not specifically recorded in the archives.
1918 Fortheringhay Flax camp Mrs Stoakley, mother of a Scout, was in charge of cooking Vere Stoakley attended aged 9 as he was too young to be left at home. ‘Queens’ College Record 2008’
1930 5th Cambridge ‘The new cook worked splendidly, although we missed the jolly face of Sgt Tarbard we rejoiced in the fact that the porridge was not burnt once.’
1936 Cambridgeshire Rally Ely ‘each patrol camped entirely on its own and did its own cooking.’ (From the 5th Cambridge but all Groups did the same)
1940 5th Cambridge ‘Some years ago he organised the scheme of cooking by patrols’
1968 54th Cambridge Records report cooking by patrols and apparently some central cooking. On one ‘topsy-turvy’ day the meals were eaten in reverse order.
JWR Archivist Feb 2019
